Chicken 2in1

Hi friends.. I would like to present you a new chicken recipe that gives you taste of fried chicken and solves purpose of a curry required with roti/ rice in the main course. This chicken recipe is not traditional but a modified modern style. Chicken 2in1 is easy to make and tasty and fry chicken lovers will like this preparation. Sometimes you like to have chicken fry but you do not want to make a separate curry with gravy, this chicken recipe will solve your problem. Let us see how this tasty dish is prepared.

Ingredients:

1. Chicken- 1 kg cut into medium size, washed.
2. Onion- 3 medium size
3. Tomato- 2 medium size
4. Capsicum- 2 medium sized- sliced to small
5. Green chilly- 2 nos
6. Ginger garlic paste- 2 tea spoon freshly made
7. Turmeric powder- 1 tea spoon
8. Red chilly powder- 2 tea spoon
9. Cumin powder- 2 tea spoon
10. Coriander leaves- 2 table spoon chopped.
11. Salt- to taste
12. Veg oil for deep fry

Preparation:

1. Marinate chicken pieces with salt, turmeric and chilly powder for 30 minutes.
2. In a blender, grind onion and green chilly to smooth.
3. In a large fry pan, heat oil and deep fry chicken pieces. Strain and keep aside.
4. In a separate pan, heat two spoons of oil and add onion chilly paste and saute till colour becomes golden.
5. Add ginger garlic paste and saute for 1 minute.
6. Add capsicum and saute for 3 minutes.
7. Add tomatoes and saute for 2 minutes.
8. Add cumin powder and coriander leaves, saute for some time in low heat.
9. Add 2 cups of water, salt and boil.
10. Add the chicken pieces and cook in low heat under closed lid for 5 minutes. Remove from heat when the    gravy starts thickening.

Your delicious chicken 2in1 is ready and hot. You can enjoy this with rotis, steamed rice, paratha or even dosas.