Hello friends, Here is one more delicate recipe from my kitchen, adopted from street food style. This egg bhurji is made in the streets of Gujarat (India), a place where non-veg is not generally made at homes. When I was a bachelor, I used to visit these evening stalls to enjoy my favorite egg bhurji with bread. After leaving Gujarat, I realized nowhere this bhurji is made like this and I badly missed this mouth watering dish. This is one the most easy and fast recipe, so everyone who wants to spent little time on kitchen and spare time for other important routine can try this tasty chatpata bhurji.
Ingredients required:
1. Raw Eggs- 4 nos
2. Onion- 2 big size, nicely chopped to small pieces (straight and cross chopping)
3. Tomatoes-3 medium size, chopped to small size
4. Green chilly- 2, nicely chopped.
5. Ginger- 1/4 inch piece chopped very fine
6. Garlic- 8 cloves chopped very fine
7. Coriander leaves- 3 stems chopped very fine
8. Turmeric powder- 1/4 tea spoon
9. Red chilli- 1/2 tea spoon, If you are a chatpata lover, add litle more red chillies.
10. Chicken masala- 1/2 tea spoon
11. Salt to taste
12. Veg oil- 3 spoons.
Preparation
Tip: The entire cooking is done on a high flame stove and sating should be very fast to avoid over cooking. Street food makers never find time for slow cooking and if the dish is over cooked, you will not find its special taste.
1.Heat oil in a frying pan. Add onion and saute till it is slightly golden. Please take care that onions are not over cooked.
2. Add green chillies, ginger and garlic and saute till the fragrance comes.
3. Add Tomatoes and saute for 1 minute.
4. Add turmeric, chilli powder, salt and chicken masala. Saute for 2 more minutes.
5. Ensure enough oil is there in the frying pan before you add eggs. Break the eggs one by one and add over the fried masala.
6. Saute fast and try to mash all large pieces. Saute until egg is fried and you get a smooth bhurji.
7. Stop flame, add the chopped coriander.
Serve hot with bread heated over butter. It is wow-wow..
Ingredients required:
1. Raw Eggs- 4 nos
2. Onion- 2 big size, nicely chopped to small pieces (straight and cross chopping)
3. Tomatoes-3 medium size, chopped to small size
4. Green chilly- 2, nicely chopped.
5. Ginger- 1/4 inch piece chopped very fine
6. Garlic- 8 cloves chopped very fine
7. Coriander leaves- 3 stems chopped very fine
8. Turmeric powder- 1/4 tea spoon
9. Red chilli- 1/2 tea spoon, If you are a chatpata lover, add litle more red chillies.
10. Chicken masala- 1/2 tea spoon
11. Salt to taste
12. Veg oil- 3 spoons.
Preparation
Tip: The entire cooking is done on a high flame stove and sating should be very fast to avoid over cooking. Street food makers never find time for slow cooking and if the dish is over cooked, you will not find its special taste.
1.Heat oil in a frying pan. Add onion and saute till it is slightly golden. Please take care that onions are not over cooked.
2. Add green chillies, ginger and garlic and saute till the fragrance comes.
3. Add Tomatoes and saute for 1 minute.
4. Add turmeric, chilli powder, salt and chicken masala. Saute for 2 more minutes.
5. Ensure enough oil is there in the frying pan before you add eggs. Break the eggs one by one and add over the fried masala.
6. Saute fast and try to mash all large pieces. Saute until egg is fried and you get a smooth bhurji.
7. Stop flame, add the chopped coriander.
Serve hot with bread heated over butter. It is wow-wow..
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