Hi friends, Do you like low spicy dry noodles? Usually Chinese noodles are a bit more saucy and wet. VEgg noodles is neither a veg noodles or it is an egg noodles but both together in a yummy combination.
Ingredients:
1.Hakka noodles- 1 packet
2. Capsicum- 1, chopped
3. Cabbage- 2 cups chopped thin and long
4. French beans- 1/2 cup chopped thin and long
5. Carrots- 1/2 cup chopped thin and long.
4. Mushrooms- 1/2 cup cut to small
5. Egg- 3
6. Soya sauce- 2 tea spoon.
7. Veg oil- 3 tea spoons.
Preparation:
1. Boil 6 cups of water in a large bowl and add salt and 1 tea spoon of oil. Add the Hakka noodles when the water is bubbling. Cook noodles for 30 seconds in boiling water and switch off the heat. Leave the noodles for 1 minute in the hot water and then strain the water. Keep aside.
2. In a frying pan, heat oil and fry cabbage for 1 minute.
3. Add chopped beans, carrots and mushrooms and fry for 2 minutes.
4. Add soya sauce, saute and fry for 1 minute.
5. Add strained noodles and one tea spoon of oil, saute in medium heat for 2 minutes.
6. In a separate fry pan, heat oil. Beat the eggs in a bowl and pour in the heated pan. Please try to make it thin and fry only till the sides are tuning brown. Cut the egg to 1 inch square pieces in the pan and saute for 30 sec.
7. Add the egg pieces over the cooked noodles and saute.
VEgg noodles is ready, enjoy it as it is or with a piece of chicken fry.
Ingredients:
1.Hakka noodles- 1 packet
2. Capsicum- 1, chopped
3. Cabbage- 2 cups chopped thin and long
4. French beans- 1/2 cup chopped thin and long
5. Carrots- 1/2 cup chopped thin and long.
4. Mushrooms- 1/2 cup cut to small
5. Egg- 3
6. Soya sauce- 2 tea spoon.
7. Veg oil- 3 tea spoons.
Preparation:
1. Boil 6 cups of water in a large bowl and add salt and 1 tea spoon of oil. Add the Hakka noodles when the water is bubbling. Cook noodles for 30 seconds in boiling water and switch off the heat. Leave the noodles for 1 minute in the hot water and then strain the water. Keep aside.
2. In a frying pan, heat oil and fry cabbage for 1 minute.
3. Add chopped beans, carrots and mushrooms and fry for 2 minutes.
4. Add soya sauce, saute and fry for 1 minute.
5. Add strained noodles and one tea spoon of oil, saute in medium heat for 2 minutes.
6. In a separate fry pan, heat oil. Beat the eggs in a bowl and pour in the heated pan. Please try to make it thin and fry only till the sides are tuning brown. Cut the egg to 1 inch square pieces in the pan and saute for 30 sec.
7. Add the egg pieces over the cooked noodles and saute.
VEgg noodles is ready, enjoy it as it is or with a piece of chicken fry.
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