Egg rice

Hi Friends.. No time today and need to prepare some tasty fast? Egg rice is a perfect dish that you can make  in no time and the taste is great. Besides, no separate curry is required to enjoy this dish.

Ingredients

1. Basmati /Basmati rice- 2 cups  
2. Eggs- 4
3. Black pepper crushed- 1/2 tea spoon
4.Coriander powder- 1 tea spoon
5. Green chillis- 4, cut into small pieces
6. turmeric powder- 1/2 tea spoon
7. Onion- chopped fine- 1 cup
8. Coriander leaves- chopped 2 tea spoon
9. Veg oil- 2 spoon
10.Butter- 4 tea spoon
11. Salt- to taste

Preparation

1. Wash and clean rice, pat dry it on a paper.
2. Heat butter in a rice cooker and add rice and saute for 5 minutes.
3. Add 4 cups of water and cook rice. About 5 minutes time will be enough to cook the rice. Please take care rice is not over cooked. Simmer after 1st whistle.
4. Break eggs to a bowl, add pepper, coriander and salt powders. Use a hand blender to mix well.
5. Heat oil in a pan and add onion and green chillis. Saute till onion is golden brown. Add coriander leaves.
6. Add egg and saute for 4 minutes.
7. Reduce heat and add cooked rice and mix properly. Check salt, add if required.

If you have 2 minutes more to garnish, you can add freshly fried cashew nuts and raisins. This addition will definitely make the egg rice rich and more tasty.

Egg rice is ready. Enjoy it hot with curd salad, pappad and pickle.