Hi Friends, Here is another great recipe of mutton curry in Kerala style. This is a traditional mutton curry style with little modifications to give an extra taste punch. If you are a mutton lover, I am sure you will become a fan of this recipe.
Hmm... Take care to buy fresh and tender mutton always. Also ask the vendor to trim the extra fat while he make the cuts. Leg portion is the best to prepare this dish and you can demand few pieces of liver also with the meat.
Ingredients:
1. Freshly cut mutton pieces washed and strained.
2. Onion- 3 large pcs
3. Tomatoes-3 medium
4. Ginger- 1 inch pc mashed.
5. Garlic- 8 cloves- mashed
6. Coconut- 2/3 portion scrapped and 1/3 portion chopped nicely as 2x5mm size.
7. Green chillis-2
8. Coriander leaves- 2-3 stems nicely chopped.
9. Turmeric powder- 1/2 tea spoon
10. Coriander powder- 1 table spoon
11. Black pepper powder- 1 table spoon
12. Red chilli powder- 1 tea spoon
13. Cumin powder- 1/2 tea spoon.
14. Garam masala / Meat masala- 2 tea spoons.
15. Salt- To taste
16. Veg oil- 3-4 spoons.
17. Vinegar- 2 tea spoons.
Preparation
Marinate mutton pieces with vinegar, salt, turmeric powder, coriander powder, black pepper, red chilli and cumin powder for 30 minutes.
Pressure cook mutton pieces for 30 minutes with 300ml water and keep it aside.
Take out coconut milk from the scrapped coconut after grinding. Only take 1st press and 2nd press milk only. Keep it aside.
Heat oil in a large cooking pan and fry onions till golden brown.
Add Garlic and ginger, saute till it turns brown.
Add tomatoes, fry them till oil separates
Add coconut pieces and saute for 1 minute.
Add cooked mutton along with gravy and garam masala.
Saute till gravy thickens and dry out.
When the gravy is completely dried, add some more oil and saute for 10 minutes at medium flame.
Add coconut mild and slow cook in sim mode. Do not allow coconut milk to boil.
Check salt, add if required.
Garnish with chopped coriander
Your superb mutton curry is ready. Wow... you should not waste time now... Enjoy the hot dish with Steamed rice, Pathiri or Roti.
Friends... please try to come back in the evening and give me your comments here so that I can improve my writing. Your feedback is my pleasure.
Hmm... Take care to buy fresh and tender mutton always. Also ask the vendor to trim the extra fat while he make the cuts. Leg portion is the best to prepare this dish and you can demand few pieces of liver also with the meat.
Ingredients:
1. Freshly cut mutton pieces washed and strained.
2. Onion- 3 large pcs
3. Tomatoes-3 medium
4. Ginger- 1 inch pc mashed.
5. Garlic- 8 cloves- mashed
6. Coconut- 2/3 portion scrapped and 1/3 portion chopped nicely as 2x5mm size.
7. Green chillis-2
8. Coriander leaves- 2-3 stems nicely chopped.
9. Turmeric powder- 1/2 tea spoon
10. Coriander powder- 1 table spoon
11. Black pepper powder- 1 table spoon
12. Red chilli powder- 1 tea spoon
13. Cumin powder- 1/2 tea spoon.
14. Garam masala / Meat masala- 2 tea spoons.
15. Salt- To taste
16. Veg oil- 3-4 spoons.
17. Vinegar- 2 tea spoons.
Preparation
Marinate mutton pieces with vinegar, salt, turmeric powder, coriander powder, black pepper, red chilli and cumin powder for 30 minutes.
Pressure cook mutton pieces for 30 minutes with 300ml water and keep it aside.
Take out coconut milk from the scrapped coconut after grinding. Only take 1st press and 2nd press milk only. Keep it aside.
Heat oil in a large cooking pan and fry onions till golden brown.
Add Garlic and ginger, saute till it turns brown.
Add tomatoes, fry them till oil separates
Add coconut pieces and saute for 1 minute.
Add cooked mutton along with gravy and garam masala.
Saute till gravy thickens and dry out.
When the gravy is completely dried, add some more oil and saute for 10 minutes at medium flame.
Add coconut mild and slow cook in sim mode. Do not allow coconut milk to boil.
Check salt, add if required.
Garnish with chopped coriander
Your superb mutton curry is ready. Wow... you should not waste time now... Enjoy the hot dish with Steamed rice, Pathiri or Roti.
Friends... please try to come back in the evening and give me your comments here so that I can improve my writing. Your feedback is my pleasure.
No comments:
Post a Comment