Egg boiled fry

Oops.. You must be wondering how is it possible. Eggs are either boiled or fried, it is not usually boiled and fried together... Or is it an egg curry with one boiled egg and one egg fry? Hmm.... I will explain you.

This name I heard from a street chef and it was the first and last place I had tasted this unique dish. It is very simple to make and tasty. As you know street food vendors have no time, this dish is made very fast.

Ingredients

1. Egg- 4 nos
2. Onion- Sliced in thin rings- 2 nos
3. Tomato- 2 nos sliced.
4. Turmeric powder- 1/4 tea spoon
5. Garlic cloves- 6 pc crushed
6. Ginger- 1/2 inch pc chopped small pcs.
7. Green chilli- 2 nos chopped
8. Red chilli powder- 1/2 tea spoon
9. Coriander leaves- 2 tea spoon chopped
10. Salt- to taste
11. Oil- 1 tablespoon.

Preparation

1. Boil the eggs partially in such a way that the yolk is still liquid. remove the shell care fully and keep aside.
2. In a fry pan, fry the onion till golden brown.
3. Add ginger, garlic and green chilli and fry till colour changes.
4. Add turmeric and chilli powder, salt and saute for 1 minute.
5. Add the boiled eggs and saute till their sides are turning slightly brown. Add some oil if required to fry well.
6. Add tomatoes and fry them for 3 minutes.
7. Crush the eggs so that the yummy yolk flows out.
8. Garnish with coriander leaves.

Boiled fry egg is ready. Enjoy with bread or chapatis.