Mutton cheese dumdum

Friends, I want to share with you another great recipe that you can try for a perfect Sunday's lunch. I am sure mutton lovers will enjoy this mouth watering dish and try this again and again. The beauty of this preparation is you can add your own taste kicks to make it different on each trials but the original taste will remain special.

Hmm.. Interesting, right..! Please have a quick look at the ingredients required so that you can shop them in the weekend. I always ensure I have the right ingredients in shelf so that the genuine taste is not compromised. This preparation will help you to save time on a precious Sunday.

Friends, You may wonder why I tag this dish special for a Sunday. Mutton is generally hard to digest and during working days a heavy diet can make you sleepy. On Sundays you will have lot of activities to throw out that extra energy and of course, Sunday meal should be special with your family or friends.

Ingredients:

1. Tender Mutton cut in to 1 inch pieces- 1Kg. (With or without bone as per your choice. Please ensure it is tender)
2. Onion- 3 large
3.Tomatoes- 5 medium sized- make puree out of it. (To make puree, microwave the tomato's for few seconds and remove the skin. Make puree by a blender)
4. Ginger Garlic paste- 1 table spoon
5. Processed cheese- 100g
6. Butter- 60g
7. Cloves-4-5 pcs
8. Black pepper- 1.5 tea spoons
9. Freshly ground smoked red chillies- 1.5 tea spoons.
10. Turmeric powder- 1 tea spoon.
11. Vinegar- 1 table spoon
12.Salt- to taste


Preparation

1. Wash and clean the mutton pieces. Marinate mutton with salt, vinegar, black pepper and turmeric. Keep it for 30 minutes minimum.
2. Boil mutton in a pressure cooker with 300ml water for 20-25 minutes. Add 1 spoon of butter before cooking. More cooking time is required if mutton is still hard.
3. In a large cooking pan, heat butter and fry onions till golden brown.
4. Add ginger garlic paste and saute till it browns.
5. Add tomato puree and saute till colour changes to slight brown.
6. Add the Cheese and boil till it melts to form a thick gravy.
7. Add freshly ground smoked chilly powder and saute for some time.
8. Remove the mutton from cooker and add the cooked mutton to tomato cheese gravy.
9. Slow cook with open lid and check for salt and pepper. Add both if required as per your taste.
10. Fry the cloves and garnish.

Wow.. your special mutton cheese dumdum is ready. You can serve this with rotis, breads and even with steamed rice.

Enjoy it... please do not forget to share your thoughts..!